Our Menu

Bite size chicken tenders tossed in your choice of sauce. Served with our bleu cheese dressing

Our fresh ground beef with special seasonings and four creamy cheeses • Small $11.99 | Large $13.99

Our famous 5-cheese Mac rolled, breaded and deep fried to a golden brown served with our spicy ranch for dipping

Every order is cooked-to-order and cooled in our secret recipe ice bath

Caramelized onions, chopped bacon blended with 3 cheeses
and house seasonings. Served hot with warm tortilla chips

Our seafood stuffing on mushroom caps and three melted cheeses

Steamed in white wine, butter, bacon, garlic and fresh herbs

Applewood bacon wrapped shrimp glazed in Bourbon Sriracha BBQ sauce

Fresh sautéed spinach, artichokes blended with cheeses and house spices. Served hot with warm tortilla chips

Seasoned fries smothered in melted cheddar and jack, bacon, green onions and served with our tangy ranch dressing

Deep fried dill pickle chips, served with our specialty sauce

House breaded and fried, served with our house horsey sauce

Ask your server for today’s selection • Cup $4.99 | Bowl $6.99

Crispy iceberg and romaine lettuces with cheddar, bacon, grape tomatoes and shoestring onions

Romaine hearts tossed with our house made Caesar dressing, croutons and Parmesan cheese

Chunks of beef tenderloin blackened and placed on a bed of romaine and spring mix. Topped with bleu cheese, red onions and grape tomatoes

A large Caesar salad with a blackened chicken breast | Substitute shrimp or salmon for $8 more

A mixture of seven baby lettuces with red onion and pecans

Mixed Greens tossed with our house made Greek Vinaigrette topped with feta cheese, red onions, Kalamata olives, pepperoncini and a lightly seasoned chicken breast | Substitute Steak for $9.00

Pecan-encrusted chicken breast pan-baked to perfection atop spring mix. Served with our house made maple balsamic dressing, and sprinkled with Swiss cheese.

Mixed greens tossed with our house made honey mustard, cheddar cheese, hard boiled eggs, bacon, onions and topped with boneless chicken bites.

The most tender cut of beef wrapped in Applewood smoked bacon • 6 oz $29.99 | 8 oz $33.99

This cut is the favorite of many steak lovers

The best cut and trim from the Ribeye loin

Carved from the rib roast, this cut is the best combination of marbling and flavor • 11 oz $31.99 | 14 oz $38.99

Bursting with bold flavor • 6 oz $17.99 | 10 oz $25.99

Ground cuts from Ribeye, Strip and Sirloin topped with sautéed mushrooms and onions

Baked Potato | Baked Sweet Potato | Giant Potato Cake | French Fries | Mashed Potatoes | Applesauce | Sautéed Spinach | Sautéed Green Beans | Cole Slaw | Broccoli

Cast Iron Seared Asparagus | Creamed Spinach | Five Cheese Mac & Cheese | Brussel Sprouts

Chicken breast cooked to perfection with an apple cider and a maple glaze

Chicken breast with our special buttermilk breading. Served with white bacon gravy

Pork tenderloin medallions stuffed with Swiss cheese, spinach, cherries and wrapped in bacon. Served with apple butter for dipping

Breaded chicken tenders, served with our house-made honey mustard sauce

Seasoned with our secret seasoning and seared to perfection in a Cast Iron skillet, of course

Made with our house ground beef, cooked and served in a casst iron skillet with mushroom gravy and crispy onions

Turkey atop Texas toast with cheesy Mornay sauce, tomatoes and brown-sugared bacon (This entrée comes with choice of salad only, no additional side dish)

Hand-breaded topped with our country gravy

Lightly marinated chicken breast topped with Boursin cheese, basil cream sauce and sun-dried tomatoes

Pick Four of any of our sides to create your own dish

A half pound on a toasted brioche bun | Add Bacon $1.00

A half pound hamburger with caramelized onions, Swiss and American cheeses, and our house-made Thousand Island dressing on toasted rye bread

Four sandwiches in one! The buns are grilled cheese sandwiches with three different kinds of cheeses. We load on a 3/4 pound burger with three more cheeses and then add a BLT with shoe string onions and all the fixings!

Half pound burger with our house-made boursin cheese and bacon strips

Crispy fried panko dusted cod on toasted rye bread with our basil tartar sauce

Crispy fried chicken breast tossed in buffalo sauce served, blue cheese dressing

Pan-seared chicken breast with Swiss cheese and bacon on a toasted brioche bun. Served with our house-made honey mustard

Blackened with cucumber dill sauce or sweet chili style

Fried golden brown and served with cocktail sauce

Hand-cut cod with a crispy, deep fried crust. Served with our basil tartar sauce

See server for details

Served with sweet chili and Sriracha dipping sauce

Tender shrimp in a garlic wine sauce

Blackened chicken breast on rigatoni with peppers, red onions and mushrooms tossed in a spicy cream sauce

Large shrimp sautéed scampi-style on linguine with red onions, peppers and grape tomatoes in a garlicky cream sauce

Blackened beef tenderloin tips on linguine with green peppers, red onions and mushrooms, tossed in a cream sauce and topped with blue cheese crumbles

Linguini tossed with, Italian sausage, peppers, onion, spices in a white wine sauce with a balsamic reduction drizzle

Served with ice cream

With white chocolate and cherries

Creamy cheese cake that’s home made and served with Chocolate, Caramel Sauce or Strawberry Puree

Ask your server for details

House specialty, just like grandma used to make. Served warm with a large scoop of ice cream

Super creamy and cheesy

A kids’ size cheeseburger

Golden toasted Texas toast and cheese

Rigatoni noodles tossed with Alfredo or marinara

Breaded strips of moist chicken

4 ounce portion of Choice Angus steak